Hello Blogdosts! I seem to have vanished from this page for quite sometime. But kya karu? I was busy with my latest muse. Baking cakes. Just baked a chocolate-orange cake today morning at 5!! In my defense, there were frequent power cuts last evening and I couldn't bake it. Hence I didn't sleep properly, as I dreamed of the frosting design and the ingredients in my sleep. so before hitting the gym at 6, I had to bake it. And it makes me happy that my parents had slices of freshly baked cake with their morning tea. Yay!
Ever since I have discovered my newfound baking skills(since last post), I have been at my best obsessive-impulsive baking spree. Checking up new recipes on the net,and trying them out in the evening everyday - my kitchen now smells like a pastry shop. Oh yes, I love it! In my defense, Father's Day is around the corner. And papa loves my baking goodies, hence I plan to dedicate my best cake to him. But of course, mom has begged me to stop, because they are too delicious for her to resist. And they just add up to her ever increasing waistline. How I wish my little brother was home this time of the year? Come home soon, ok kiddo? There is cake-o-mania in the house right now. And I need you to finish up my experiments! Because as much as I love baking cakes, I have a habit of shying away from sugar myself.
Anyways, back to Father's Day baking plan, I want to give a shot to fresh fruit cakes. I specially find them complex. The fruit can't get gooey or too dried up. It just have to lock in the right amount of moisture. Which reminds me, a moist-super creamy cake would be the best.
What do you think?
